Pies & Pizza

By MJ

We are selling pies and pizzas from now until March 31st. These are only available for local deliveries.
Contact us to order. (checks and cash accepted)

A. Apple Hi-Pie $10
Large apple slices wrapped in a flaky crust with a homemade taste. Chef Pierre by Sara Lee, 10″ pie

B. Caramel Apple Nut Hi-Pie $13
Apples, walnuts, brown sugar and spices with caramel topping. Chef Pierre by Sara Lee, 10″pie

C. No Sugar Added Apple Pie $11
This homestyle apple pie is made with delicious apples and spices. No sugar added. Chef Pierre by Sara Lee, 10″ pie.

D. Fruit of the Forest Hi-Pie $12
Combination of strawberries, apples, raspberries, blackberries, and rhubarb. Chef Pierre by Sara Lee, 10″pie.

E. Gourmet Lemon Meringue Pie $12
Rich lemon filling topped with lightly browned meringue. Chef Pierre by Sara Lee, 10″pie.

F. Chocolate Cream Pie $9
Chocolate cream with non-dairy topping in a graham cracker crust. Chef Pierre by Sara Lee, 10″pie.

G. Gourmet Coconut Meringue Pie $12
Coconut filling with browned meringue in a shortbread crust. Chef Pierre by Sara Lee, 10″pie.

H. French Cream Cheesecake $14
This smooth, rich cheesecake is sure to impress. Sara Lee 10″ cheesecake.

I. Personal Cheese Pizza $12
Round pizza with mozzarella and a pastry crust. Tony’s 6 count box.

J. Personal Pepperoni Pizza $12
Round pizza with mozzarella, coin pepperoni, and a pastry crust. Tony’s 6- 6.25oz pizzas per box.

This is a fundraiser through GFS. All text is from the paper brochure we have.

Call or email us to order:
330-207-3696
pinkpear60@gmail.com

Catching Up

By MJ

Sorry I haven’t been here lately. Life has been crazy.

I’ve been starting a new project for school, OAT Baseball. I’m excited about it, luckily MOST of the work is done from last year, but I still have plenty to get ready.  In addition at school we’ve been studying the Olympics, so it’s been rough trying to keep caught up with current events.

So in real Pear News. Food has been going decently well. I weighed in on Monday morning and was down over 2 pounds. That makes me happy and helps me stay on track. I also went on my first TRULY 3 Mile walk. I’m short (5’3″) so my nike+ sensor hadn’t been calibrated on my last walk. Yesterday I calibrated it and went a FULL 3 miles. It took almost exactly an hour.

The Zone has been working out well as far as food. While the Zone does not require food to be “pieced” I like eating that way. What do I mean? I mean – I can grab some strawberries, a few shrimp, a few pistachios, and a glass of milk. I don’t have to worry about making a full entree, I can grab and go. Like this morning, when Mom woke me up at the moment I was supposed to be leaving for work, I was able to grab enough odds and ends to make a proper meal. (yogurt, apple, cheese, & banana)

Events. Mom and I have been planning several new events. Details will be coming soon. I’m excited. But still exhausted, so I’m now heading to bed.

Thanks for reading!! =)